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Sweet Pepper Ganga

Sweet Pepper

Improved variety of the California Wonder type

Red fruited on maturity

Large fruits

Sweet Pepper Ganga is an open-pollinated, blocky-type sweet pepper ideal for open-field production. It thrives under semi-shade, particularly during the hottest months of the year. Ganga produces large, bell-shaped fruits with a smooth, shiny skin. The fruits are green when immature and turn red when fully ripe. Trellising is recommended to support the heavy fruit load, especially when grown under semi-shade.

Characteristics

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  • KIND
    Sweet pepper (Capsicum annuum)
  • TYPE/ END USE
    Fresh markets and processing
  • MATURITY
    80 - 90 days from transplanting
  • SOWING TIME
    Year-round in frost-free areas; September to February in frost-prone areas
  • FRUIT SHAPE
    Bell-shaped
  • FLAVOUR
    Sweet
  • PLANT HABIT
    Determinate
  • POTENTIAL YIELD/ HA
    25 - 40 mt


  • FRUIT COLOUR
    Green and matures to red
  • UNIFORMITY
    Very good
  • PLANT SPACING
    40 cm X 75 cm
  • SEED RATE/ HA
    200 - 300g
  • SHELF LIFE
    Very good
  • PLANT POPULATION/ HA
    30 000 plants per hectare
  • FERTILISATION GUIDE
    Basal fertilizer: 600 - 800kg Compound C or Vegetable Blend. Top: 30kg Calcium Nitrate per ha at 3, 5, 7 & 9 weeks and 30kg Potassium Nitrate at 4, 6, 8, & 10 weeks (This is general recommendation hence soil test should be done for correct fertilizer types and rates)

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Frequently asked questions

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DISCLAIMER: Our information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Avanos Seeds Conditions of Sale before ordering seed.