Sweet Pepper Ganga

Sweet Pepper
Improved variety of the California Wonder type
Red fruited on maturity
Large fruits
Sweet Pepper Ganga is an open-pollinated, blocky-type sweet pepper ideal for open-field production. It thrives under semi-shade, particularly during the hottest months of the year. Ganga produces large, bell-shaped fruits with a smooth, shiny skin. The fruits are green when immature and turn red when fully ripe. Trellising is recommended to support the heavy fruit load, especially when grown under semi-shade.
Characteristics
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KIND
Sweet pepper (Capsicum annuum) -
TYPE/ END USE
Fresh markets and processing -
MATURITY
80 - 90 days from transplanting
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SOWING TIME
Year-round in frost-free areas; September to February in frost-prone areas -
FRUIT SHAPE
Bell-shaped -
FLAVOUR
Sweet -
PLANT HABIT
Determinate -
POTENTIAL YIELD/ HA
25 - 40 mt
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FRUIT COLOUR
Green and matures to red -
UNIFORMITY
Very good
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PLANT SPACING
40 cm X 75 cm
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SEED RATE/ HA
200 - 300g
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SHELF LIFE
Very good
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PLANT POPULATION/ HA
30 000 plants per hectare -
FERTILISATION GUIDE
Basal fertilizer: 600 - 800kg Compound C or Vegetable Blend. Top: 30kg Calcium Nitrate per ha at 3, 5, 7 & 9 weeks and 30kg Potassium Nitrate at 4, 6, 8, & 10 weeks (This is general recommendation hence soil test should be done for correct fertilizer types and rates)
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Frequently asked questions
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DISCLAIMER: Our information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Avanos Seeds Conditions of Sale before ordering seed.